Miscellany for your Weekend // Nº 038
Sep
20
2013
Wednesday was National Rice Krispie Treats Day.
I know, right?
I was stunned too.
Mostly because there seems to be a “day” for everything lately.
And secondly because I didn’t get to indulge my face with one of my favorite childhood treats.
Boooo. I think I might try and track one down this weekend, just for old times sake.
Anyhoo, hi!!
It’s been nice to have a week of calm after the buzz and hyper activity around the launch of The Birthday Month Experience. I’m so glad that it’s making its way into the world. And so far, the reviews are raves. Yaay!
I wanted to address a few commonly asked questions, so I put together a short + sweet FAQ. Check it out if you’ve been wondering how or when to signup, how the payment plans work or if guys can do it (p.s. they can).
Also, if you’ve been waiting because your birthday isn’t until 2014, you can totally purchase now and the program will start automatically 31 days before your birthday. Pretty sweet, eh?
And I still have a few FREE 1-on-1 sessions left, for people who purchase by the end of September. Hop to it!
Ok, that’s it for now. What do you have planned this weekend?
If you’re in LA, there are a ton of fun things happening. Parachute Market, the Chinatown Mid-Autumn Moon Festival and LA Beer Week, just to name a few.
Who knows, maybe I’ll see you out on the town!
Happy Harvest Moon!
xo
THIS WEEK’s MISCELLANY
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One of my fave lifestyle blogs + bloggers is launching an awesomesauce blogging workshop in L.A. Looks like a GREAT time. Be sure to check it out if you’re in the area in late October! |
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Damn. LaPorte does it again. This weeks genius musing? On upper limit issues. So, so good. |
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Dave Matthews has a Tumblr page that he updates himself. I’m a fan. |
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This inspirational bit of advertising has been making the rounds. It’s worth watching (with a kleenex or two). |
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The blog I’ve been reading the longest? Belongs to a girl named James. Her latest series, is crazy good! |
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LA has so many great food + art related events it’s hard to keep up. Here’s one in October that I’m SUPER excited about. |
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